Issues in food allergy and intolerance, coeliac disease, gut disorders, eczema, 'free from' and all allergies and sensitivities
Egg-free and wheat-free bread can be tricky to find as many of the new ‘wave’ of tasty gluten free breads — such as by Warburtons and Genius — contain egg, so finding one that ticks several boxes isn’t easy, and given…
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I’ve written a lot in the past about the terms ‘dairy’ and ‘vegan’ and how they apply to ‘free from’, as well as how they impact those who avoid milk for various reasons — veganism, milk allergy / CMPA, lactose…
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It started with a tweet from Carly (@GfreeB) about a Montezuma’s label reading ‘free from … gluten’, an expression not permitted under labelling law. The words have to be ‘gluten free’, although many companies slip up, most recently Saclá, with…
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