Issues in food allergy and intolerance, coeliac disease, gut disorders, eczema, 'free from' and all allergies and sensitivities
New Gluten Labelling Guidance has been published today by the Food & Drink Federation — in partnership with Coeliac UK, the Anaphylaxis Campaign, and others — the aim of which is to “achieve greater consistency in how the presence of cereals…
Read more
Earlier this year in Spring, I reported an allergy labelling problem to the Food Standards Agency. I’d been noticing for years that many manufacturers of spelt-containing products, while correctly highlighting the spelt in their ingredients lists, were failing to specify…
Read more
Here’s a label on a Biona vegan mini-burger product, which I think is interesting for two reasons. First, although it’s not the first example I’ve come across of underlined allergens (see the Jollyum products in my round up of new…
Read more
By continuing to use the site, you agree to the use of cookies. Please read our Privacy Policy and our Affiliates Disclosure in 'About' more information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.