Issues in food allergy and intolerance, coeliac disease, gut disorders, eczema, 'free from' and all allergies and sensitivities
Although there are lots of low-FODMAP products out there (which, if you’re on a FODMAP restricted diet, your dietitian can help you find), and many gluten-free products (such as flours) happen to be incidentally low-FODMAP, the number of brands marketing themselves exclusively or primarily…
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