Issues in food allergy and intolerance, coeliac disease, gut disorders, eczema, 'free from' and all allergies and sensitivities
“A suggestion, kindly meant: you need to establish relationships with individuals and organisations before asking them for favours.” I sent those words in an email to a certain nutritionists’ directory in November 2011. It was in response to perhaps half…
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First, look for a study to come along, on which you can peg a press release. This one might do. It looks at the association between dichlorophenols – chemicals used to chlorinate water – and food allergic sensitisation, ie IgE-mediated…
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