Issues in food allergy and intolerance, coeliac disease, gut disorders, eczema, 'free from' and all allergies and sensitivities
When it comes to food allergies and intolerances, most of the talk is about gluten and the top 14 allergens — mainly milk, eggs, nuts, peanuts, soya, gluten grains and sesame. Labelling legislation requires manufacturers to emphasise (typically in bold) these…
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