Issues in food allergy and intolerance, coeliac disease, gut disorders, eczema, 'free from' and all allergies and sensitivities
Two years ago I wrote about why all oats — be they gluten free oats or ordinary oats — are considered allergens in law and must be highlighted on ingredients labels. If you need a refresher, click here. Back then,…
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Labelling-wise, gluten is not an allergen — as I wrote a month ago — but oats are. Oats are one of the ‘cereals containing gluten’ as defined by the EU. They were included because they are normally contaminated with wheat…
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