Issues in food allergy and intolerance, coeliac disease, gut disorders, eczema, 'free from' and all allergies and sensitivities
Real bread, according to Sustain’s Real Bread Campaign (RBC), must be free of artificial additives and processing aids. So no baking powders, enzymes or vegetable gums such as xanthan. Essentially: flour, water, yeast, and salt, then, with added herbs and…
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You’ll have heard the news of the heart health and death-delaying benefits of whole grains in the diet earlier this year (see the Guardian’s report here, for instance), but if you’re coeliac you may be concerned about getting enough, not…
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Egg-free and wheat-free bread can be tricky to find as many of the new ‘wave’ of tasty gluten free breads — such as by Warburtons and Genius — contain egg, so finding one that ticks several boxes isn’t easy, and given…
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Investigative food journalist Joanna Blythman’s Bad Food Britain is a brilliant book: a devastating critique of much about what is wrong with our country’s diet and attitudes towards food which, almost ten years after publication, is still relevant and valid….
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