Issues in food allergy and intolerance, coeliac disease, gut disorders, eczema, 'free from' and all allergies and sensitivities
A significant piece of work has been published in relation to food allergen recalls in the UK over a recent five-year period. It is open access, written by Sim Ray Yue of Queen’s University Belfast (plus colleagues), and although I’ll…
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Vegan protein innovation is progressing, and with it the promotion of veganism as the solution to end at least some of the environmental and health woes that have befallen us. But where do food allergies come in this sometimes controversial…
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Between late January and early March this year, the Food Standards Agency conducted a welcome open consultation on the proposed updating of their Allergen Labelling Technical Guidance, which was perhaps overdue a review anyway, but was also more urgently required…
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New Gluten Labelling Guidance has been published today by the Food & Drink Federation — in partnership with Coeliac UK, the Anaphylaxis Campaign, and others — the aim of which is to “achieve greater consistency in how the presence of cereals…
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