Issues in food allergy and intolerance, coeliac disease, gut disorders, eczema, 'free from' and all allergies and sensitivities
Another of the problems caused by free-from brands dissing such allergens as wheat (usually, but sometimes milk) is that fellow free-from brands are tempted to do likewise. Where Genius have led, others have followed. I don’t know much about this…
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I’m still processing last month’s anti-gluten Twitter campaign from ex-Dragon Duncan Bannatyne – a man who, remember, warned hundreds of thousands of followers against accepting nutritional advice from dietitians trained to give it, and in the same unqualified breath dished…
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Esther Rantzen has written an article in the Mail about her daughter, Emily, who for many years has suffered from the debilitating effects of ME/CFS, and which until recently continued to effect her energy levels, despite ongoing improvement. A few…
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Following on from my post this week, Food exclusion: a dangerous game, about why experimental food exclusion or elimination could cause you unwanted problems, even if it does make you feel better, I’d like to expand a little on the…
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I keep coming across people – in person, on chat forums, word-of-mouth friends of friends – who are excluding foods from their diets experimentally. Some seem to be just having a go to see whether they feel better, perhaps because…
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