Issues in food allergy and intolerance, coeliac disease, gut disorders, eczema, 'free from' and all allergies and sensitivities
You’ll be aware that new Codex standards concerning the labelling of gluten-free and low-gluten foods came into force on the 1st January – although in practice most manufacturers have been compliant for some time. In a nutshell, food products containing…
Read more
By continuing to use the site, you agree to the use of cookies. Please read our Privacy Policy and our Affiliates Disclosure in 'About' more information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.