Issues in food allergy and intolerance, coeliac disease, gut disorders, eczema, 'free from' and all allergies and sensitivities
If we’re to believe all the headlines from the last few days, a gluten-free diet increases your risk of developing type 2 diabetes. We read those screamers in the Express, the Independent, the Times, and the Telegraph, among many others —…
Read more
By continuing to use the site, you agree to the use of cookies. Please read our Privacy Policy and our Affiliates Disclosure in 'About' more information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.