Issues in food allergy and intolerance, coeliac disease, gut disorders, eczema, 'free from' and all allergies and sensitivities
‘Cereals containing gluten’ are one of the ‘top 14’ emphasisible and declarable allergens or allergen groups mandated in UK labelling law. The ‘cereals containing gluten’ are defined to be wheat, rye, barley, oats and their hybrids. It has occurred to…
Read more
By continuing to use the site, you agree to the use of cookies. Please read our Privacy Policy and our Affiliates Disclosure in 'About' more information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.