Issues in food allergy and intolerance, coeliac disease, gut disorders, eczema, 'free from' and all allergies and sensitivities
A tweet by celiac blogger, cook and author Jules Dowler Shepard recently showed a shot of a restaurant menu, and a dish containing farro, which was labelled as gluten-free. Farro is the Italian word for spelt, but in the US…
Read more
Here’s a label on a Biona vegan mini-burger product, which I think is interesting for two reasons. First, although it’s not the first example I’ve come across of underlined allergens (see the Jollyum products in my round up of new…
Read more
By continuing to use the site, you agree to the use of cookies. Please read our Privacy Policy and our Affiliates Disclosure in 'About' more information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.