Issues in food allergy and intolerance, coeliac disease, gut disorders, eczema, 'free from' and all allergies and sensitivities
Earlier this spring, around May 2018, Barley Cup announced that it would no longer manufacture its barley, rye and chicory-based beverages as gluten free and would drop its Coeliac UK certification. Previously, in October 2017, US-based independent gluten-free testers Gluten Free…
Read more
By continuing to use the site, you agree to the use of cookies. Please read our Privacy Policy and our Affiliates Disclosure in 'About' more information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.