Issues in food allergy and intolerance, coeliac disease, gut disorders, eczema, 'free from' and all allergies and sensitivities
Barley or wheat listed in the ingredients of your “gluten free” food or drink? Alarmed? Confused? ANGRY? It’s probably OK. Barley and wheat (and rye and oats) are legally defined as gluten-containing cereals: as a group, one of the 14…
Read more
Some confusion yesterday morning (16th January 2012) on Twitter from Sainsbury’s account concerning gluten levels in foods, which follows neatly on from my post of two weeks ago which has been so widely read and commented on (thank you all…
Read more
By continuing to use the site, you agree to the use of cookies. Please read our Privacy Policy and our Affiliates Disclosure in 'About' more information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.