Issues in food allergy and intolerance, coeliac disease, gut disorders, eczema, 'free from' and all allergies and sensitivities
A quick post about the article ‘Why Food Allergy Fakers Need to Stop‘ – published a couple of weeks ago, which proved a massive hit on social media among many coeliacs and food allergics – and its follow-up of sorts,…
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This new article – Exploring the Strange New World of Non-Celiac Gluten Sensitivity – just published in Clinical Gastroenterology and Hepatology, is short and well worth a read. It considers the key recent studies into NCGS – their strengths, their…
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“Doughnuts and Pizzas on the NHS” – the latest attack on the NHS from the Mail. The story originally claimed £116m of gluten-free junk food was being made available on prescription, as the cover page below shows, but this has…
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I’m a fan of science. I’ve little patience with those who consider science an optional means of understanding the world (in my experience, exclusively people who’ve never studied it), and I believe evidence-based medicine – which uses rigorous scientific method…
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Another day, another Daily Mail article telling some people they’re deluded. I agree with Dr Ranj on a lot: the unproven usefulness of IgG testing, the risks of extreme diets, that self-diagnosis is not reliable, for instance. My objections are…
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There’s been a great deal of media coverage of free from and food sensitivities lately, and it’s worth remembering how far we have come on this. I recall pitching allergy, intolerance and coeliac-related articles to magazines and papers ten, even…
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I don’t know how many friends Rod Liddle could count among the food sensitive community before he unveiled his latest opinion to Spectator readers, but I suspect that figure has declined considerably, if the response that appeared in my Twitter…
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Internet-savvy coeliacs will be aware of the recent furore that kicked off online concerning an American chef by the name of Damian Cardone, who on his Facebook page earlier in March made some unsavoury comments about gluten-free diners at a…
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I want to reproduce a summary section from the Wheat Hypersensitivity Report here, in full: What are the gaps in our knowledge? It is clear from a recent survey that a number of people consider themselves to be intolerant or…
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In posts earlier this week, I questioned the validity of the Flour Advisory Bureau’s Wheat Hypersensitivity Report, written by a team at the University of Portsmouth, and criticised the media’s reporting of it. The most dislikeable follow-up piece of writing…
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